Are you part of the Food and Beverage Industry looking for purification solutions, particularly for decolorizing?
Ningxia Yongruida Activated Carbon Food & Beverage series is the answer for you. We supply powdered activated carbon
and granular activated carbon
complying with International Food Grade products standards including the Food Chemical Codex for diverse application requirements in the food and beverage processing industry. Our tailor made products are of consistent particle size distribution, high purity and optimum pH levels making them suitable and safe for diverse applications ranging from edible oil and sugar syrup decolorization, glycerin and alcohol purification, decaffeination, soft drinks manufacture, beer processing and fruit juice and other food derivatives purification.
Ningxia Yongruida activated carbon
products with the optimum distributions of micro, meso and macro pores in the carbon lattice effectively remove carcinogenic polyaromatic hydrocarbons, colored bodies, color precursors, VOCs and other impurities, found in many food processing applications. Our products not only contribute to food and beverage purity and safety but also improve desirability and aesthetics effectively removing undesired smells, tastes and colors.
In decolorizing and purification of alcoholic beverages Haycarb Activated Carbon Food & Beverage series is your total solution provider. Our product range comprises both powdered activated carbon (PAC) and granular activated carbon (GAC) products for liquid phase and gas phase application in the liquor and brewing industry. Produced from selected raw materials these products demonstrate exceedingly high adsorption of organic contaminants, colored bodies, taste distorting compounds, odor forming compounds and inorganic molecules. Combined with superior adsorption features, Haycarb carbons show excellent filtration characteristics and high purity complying with standards of the Food Chemical Codex ensuring suitability in food grade applications.
Haycarb Activated carbon Food & Beverage product series enhances the desirability and aesthetics of beer effectively removing undesired smells, tastes and colors. Our products tailor made for decolorization, are able to remove both high molecular weight coloured bodies and low molecular weight colour precursors along with other contaminant compounds present in the liquor. In addition, we offer activated carbons for the removal of residual disinfectants such as chlorines, chloramines and chlorinated by-products including THMs as well as for the extraction and purification of CO2 generated during brewing. Combined with superior adsorption features, Haycarb carbons show excellent filtration characteristics and high purity complying with standards of the Food Chemical Codex providing total purification solutions.
Color adjustment is one of the primary requirements in producing a perfect wine. Haycarb contributes to this age old art with specialized products for color adjustment applications in the wine industry. Our products demonstrate engineered pore structures to adsorb molecules of a wide breath of diameters and molecular weights contributing to dark as well as pale colors. In addition, these products show inherent adsorption properties which remove organics and other contaminants in the liquor which can disrupt the fine palate aesthetic of wine. These precise adsorption capabilities together with excellent filtration characteristics and high purity complying with standards of the Food Chemical Codex ensure that Haycarb Activated Carbon is your ideal partner for adsorption requirements in the production of fine wines.
spirits is an industry with distinct as well as large scale purification requirements, especially for the removal of contaminant colored compounds. Haycarb Activated Carbon Food & Beverage product series is geared to tackle these colored contaminants as well as other compounds contributing to undesired smells and tastes, enhancing the desirability and aesthetics of these beverages. Our products are tailor made for decolorization applications in spirits, structured to remove high molecular weight colored bodies, dark colors, pale colors and low molecular weight color precursors. Haycarb activated carbons for this application are of high purity complying with standards of the Food Chemical Codex.
Purification of fruit juices to reduce mycotoxins, particularly Patulin in apple juice levels has been an area of focus for Haycarb. We offer carbon solutions for mycotoxin reduction applications combined together with excellent decolorizing and filtration characteristics. For decolorization, Haycarb products are engineered to capture the complete spectrum of compound contributing to undesired colors through removing high molecular weight colored bodies, dark colors, pale colors and low molecular weight color precursors. In addition our products are geared to remove VOCs, other organic contaminants, HMFs, aromatics including PAHs as well as compounds tarnishing taste and smell aesthetics of fruit juices.
Additives & supplements
Haycarb Food & Beverage product series offers total purification solutions for diverse array of food additives and supplements production including corn syrup, scrap sugar, sugar, candy, glucose, gelatin, glycerine and monosodium glutamate (MSG) production. The characteristic distributions of micro, meso and macro pores of these products together with high purity and adsorption characteristics allows robust adsorption of a wide range of contaminant chemicals, undesired colored compounds, carcinogens, HMS as well as other organic contaminants and inorganic compounds. Our carbons with optimum iodine, methylene blue and molasses figures demonstrate effective color and smell removal capabilities. Haycarb activated carbons complying with Food Chemical Codex requirements and consistent performance from batch to batch and over the lifecycle of the carbon is your ideal purification solution.
EDIBLE OIL PURIFICATION
Edible oils which mainly comprises of vegetable oil, coconut oil, food oils and marine oils are usually contaminated with carcinogenic Polycyclic Aromatic Hydrocarbons (PAHs), Heavy Poly Nucleic Aromatics (HPNA), persistent organic pollutants such as dioxins, Polychlorinated Biphenyls (PCB), pesticides and herbicides. Haycarb offers a tailor made product range of Powder Activated Carbons (PAC) for the purification of these oils. Our carbons with optimum iodine, methylene blue and molasses figures demonstrate effective color and smell removal capabilities and consistent adsorption of other contaminant molecular species. Our products manufactured as per the standards of the Food Chemical Codex (FCC) are of high purity and filterability, being the ideal solution for your edible oil purification requirements. Haycarb’s recommended product range is suitable for the purification of coconut oil, olive oil, fish oil, sunflower oil, rapeseed oil, palm/palm kernel oil as well as soybean oil.
Haycarb has developed a range of products that can be used at a consumer level to decaffeinate tea as well as regular off-the-shelf coffee and green coffee beans while producing a range of carbons for industrial level production of low caffeine products. At a consumer level these food grade carbon products can be incorporated as a layer on the filter paper and/or packaged into sachets that can be added to the brewed tea or coffee. The reduction in caffeine content, depending on contact time, can vary from 40%-60%. Our product range is customizable for the exact method of decaffeination use, be it through the water extraction process, carbon dioxide decaffeination or solvent decaffeination.